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Hello Ottawa, Murray Street here. We have some news.

Murray Street Kitchen Wine Charcuterie will be closing its doors on Dec 31st 2016. Our last service will be New Year’s Eve. Stay posted for details.

We have had a fantastic ride over the past eight years and can’t begin to say how grateful we are for the people we’ve met along the way. Local farmers and suppliers, our unbelievable staff and of course you, Ottawa, the great people that have walked through our doors and supported our dream on a daily basis.

Murray Street has accomplished so much in its existence and we are very proud of the culture and people that surround us. We leave behind a strong legacy of kitchen grads that now have spots of their own. We have introduced many great farmers to city folk and Chef Mitton has been a leader in the culinary community with his Farm to Fork and Nose to Tail style of cooking. We sincerely hope this trend gets even stronger as new restaurants emerge.

We want you to know this is not a sad time - we are simply moving forward and sometimes that takes us in different directions. Chef Steve Mitton is not done sinking his culinary teeth into Ottawa and we’re sure Ottawa is not done with him. We want to truly celebrate these next four months as a team and hope we can count you in! Watch for our exciting special dinners and events this fall to celebrate all things Murray - past, present and future.

Murray Street will be business as usual up and until the 31st of December 2016.
Lunch Wed- Fri 11:30-2:30
Brunch Sat-Sun 11:00-2:30
Dinner Mon-Sun5:30-10:00.

For reservations, please call
613-562-7244

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Murray in a Hurry

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Weekdays: 3:00-5:30. Weekends:2:30-5:30

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“An aggressively
Canadian Bistro”

Micheal Kaminer / Washington Post

Open 7 Days a week in the heart of Ottawa's Byward Market

110 Murray Street Ottawa, Ontario

For reservations, call 613-562-7244

#MURRAYSTREETKWC

110 Murray Street, Ottawa ON

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For reservations, please call
613-562-7244

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Open 7 Days a week in the heart of Ottawa's Byward Market

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