Brunch

French toast ‘Club” sandwich, Murray’s Breakfast sausage, shaved ham, fried egg, cheese, garlic-maple syrup 15

Cast iron omelet, smoked tomatoes, St. Albert’s cheddar, Jordan’s corn salsa, braised oxtail  17

Cheezy potato hasherole, braised corned beef, poached egg, bone marrow Hollandaise 16

Potato gnocchi, Christophe’s mushrooms, kale, broccoli, hazelnut pesto, poached egg, grated Lankaaster gouda 15

 BBQ pulled pork potaco, in-house baked beans, aged Pine River cheddar, sour cream, potato pancake “shell”  15

Pork schnitzel, fried egg sandwich, pickled onions, cucumber, spicy honey, mayo, bacon, Jess’ bun, fries  17

 Fried smelts “Caesar”, romaine, boiled egg  & daisy caper dressing, crispy smelts, garlic brioche crumbs  14