Small Plates

Poutine

Hand-cut spatzle, confit duck leg, beast gravy,

La Folie goat cheese curds  12

Hearts& Bones

Smoked elk heart, pickled milkweed pods, roast beef marrow custard,

Manchebello cheese  11

Offal Good

A nightly creation featuring some infamously, less-famous cuts of meat 10

Ain’t no Thang…..

…but a Murray Street’ duck wing& in-house espresso BBQ sauce  13

P, B & J

Quebec red endive, local spiced honey, Murray mustard pickle juice,

La Coulee Duce cheese, garlic roasted Niagara peanuts   12

#thegunshow

Smoked Newfoundland mussels, potato hash, parsley, crème fraiche,

fried egg, fresh horseradish 14

How to get a Head

Whole smoked, roasted & garnished pig’s head.  suitable for 8-10 people.

Please give us 48 hours notice if you want to join the party   80

Large Plates (sample only)

Andre’s Duck

Confit of Quebec Moulard duck leg, Ontario green lentils, warm cider vinaigrette   27

Fred’s Rabbit

Braised rabbit, mustard spaetzle, Christophe’s mushrooms, Brussels sprouts leaves, white wine jus 25

Dan’s Beef

Sliced roast beef, bone marrow dripping toast, parsnip puree,

pan drippings, fresh BC horseradish  28

Fred’s Pig

Smoked Berkshire loin & pulled milk poached leg, Castor River Farms steel-cut oat porridge, smoked Cochrane’s milk   27

Josh’s Fish

Lake Erie pickerel, spicy in-house fennel sausage & Castor River groat “rice”, duck scrunchion mayo  28

Vegetarian

Beau’s battered Ontario barley risotto, roasted vegetables, Le Coprin mushroom-walnut pesto, celery root puree’  27

MENU ITEMS CHANGE DAILY

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@MurraystreetKWC